Big Red是一款将爱尔兰奶油的香草巧克力甜蜜与金施拉格肉桂烈火相结合的双料小射,在不寻常中成就了一段美妙的风味组合。23.79%的酒精度,温暖、辛辣、甜蜜,因金施拉格的肉桂赋予其独特的红金色调而得名。冰凉奶油与炽热肉桂的对比正是这款饮品的标志性特征。
History & Origins
Big Red is a bar culture shot with disputed origins, reflecting the creative pairing experiments that were common in American bars during the 1980s and 1990s. Goldschläger, the Swiss cinnamon schnapps with real gold flakes, became a popular shot ingredient after its wider distribution in the late 1980s, leading to numerous pairings with contrasting flavors like Irish cream. No single credited inventor exists for this recipe.
Tasting Notes
Aroma: Warm cinnamon spice from the Goldschläger mingles with the creamy chocolate and vanilla notes of Irish cream. Palate: Sweet and creamy initially from the Irish cream, then a wave of cinnamon heat from the Goldschläger; the two flavors contrast but complement each other. Finish: Warm and spicy, with lingering cinnamon.
Pro Tip
Pour the Irish cream first, then add the Goldschläger gently on top; the visual contrast of the clear cinnamon spirit over the cream makes for a striking presentation.
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