Barracuda
原料
- Rum 4.5 cl
- Galliano 1.5 cl
- Pineapple juice 6 cl
- Lime juice 1 dash
- Prosecco top up
调制步骤
Shake pour ingredients with ice. Strain into glass, top with Sparkling wine.
Barracuda是IBA认可的新时代饮品，将朗姆酒和加利安诺与菠萝汁和少许青柠结合，最后以普罗塞克收尾，呈现出起泡的热带风情。14.97%的酒精度，在热带水果风味与气泡葡萄酒的清爽之间取得平衡，加利安诺独特的香草茴芹特性增添了一股独特的草本甜味。盛于玛格丽特杯中。
History & Origins
Barracuda was created for the IBA New Era Drinks competition and became an official IBA cocktail, representing the contemporary creative cocktail movement of the late 20th and early 21st centuries. The precise origins and creator are part of the broader IBA New Era category history, though the specific invention of this recipe is disputed. Named after the swift ocean predator, it is designed to be a fast, impactful drink.
Tasting Notes
Aroma: Sweet pineapple and the distinctive vanilla-anise of Galliano, with Prosecco's light grape and yeast notes. Palate: Tropical pineapple leads, brightened by the lime's tartness; Galliano adds a sweet herbal complexity, and Prosecco provides lively bubbles that carry the flavors. Finish: Clean and effervescent, with a pleasant vanilla and fruit fade.
Pro Tip
Chill the Prosecco and the margarita glass thoroughly before serving to keep the bubbles active and the drink lively for as long as possible.
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