Avalanche cocktail in a highball glass — made with Crown Royal, Kahlua, and Cream

Avalanche

难度 Easy
热量 ~252 kcal
ABV 22.17%

原料

调制步骤

Mix in highball glass over ice, shake well.

Creamy Sweet

Avalanche是一款将Crown Royal加拿大威士忌与甜蜜烘焙咖啡特性的卡鲁瓦相融合,再以浓奶油封顶的丰腴奢华鸡尾酒。22.17%的酒精度,带来令人满足的强劲奶油底蕴,威士忌的柔和甜蜜和咖啡利口酒的深度被奶油巧妙地柔化,呈现出如甜点般的享受。

History & Origins

Avalanche is a modern bar cocktail with disputed origins, typical of the cream-topped whisky drinks that gained popularity in American bars during the 1980s and 1990s. The name evokes the cascading effect of the cream being poured over the whisky and Kahlúa below. No definitive historical record attributes the recipe to a single inventor.

Tasting Notes

Aroma: Rich roasted coffee from the Kahlúa, the caramel and vanilla of Crown Royal, and a neutral sweetness from the cream. Palate: Smooth and layered; the cream softens the whisky's warmth while the Kahlúa provides a sweet coffee backbone; Crown Royal contributes gentle oak and vanilla notes. Finish: Medium-length, creamy and warm, with a lingering coffee sweetness.

coffee creamy caramel whisky sweet

Pro Tip

Float the cream gently over the back of a spoon on top of the whisky and Kahlúa to create a distinct visual layer before serving.

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