What ingredients are in a ACID?

1 oz Bacardi 151 proof rum, 1 oz Wild Turkey

What glass do you use for a ACID?

A ACID is traditionally served in a Shot glass.

How strong is a ACID?

A ACID has an estimated ABV of 45.24%.

How many calories are in a ACID?

A ACID contains approximately 203 calories per serving.

What spirits make up the ACID cocktail?

The ACID is a high-proof two-ingredient combination of Bacardi 151 overproof rum and Wild Turkey bourbon whiskey, resulting in approximately 45% ABV. The name reflects both the intense alcoholic strength and the bold, fiery character of the drink.

How is the ACID cocktail typically consumed?

The ACID is usually served as a shot given its high alcohol content and straightforward two-ingredient formula. Some bartenders serve it over ice to slightly temper the intensity, but it is most commonly consumed quickly as a shooter.

Is the ACID cocktail suitable for sipping?

At 45% ABV, the ACID is not designed for leisurely sipping—it is a bold, high-proof shooter intended for those who enjoy the raw heat of overproof spirits. The combination of Bacardi 151 and Wild Turkey creates a sweet, oaky burn that whiskey enthusiasts may appreciate in small quantities.

Bacardi 151 rum and Wild Turkey bourbon meet in the ACID, a two-spirit shot built for potency rather than nuance. With no mixer to dilute it, the drink reaches roughly 45 percent alcohol by volume, among the strongest shots in common circulation. The overproof rum and high-proof bourbon together create an intense, undiluted hit that is meant to be downed quickly and followed by a chaser, typically cola or Dr Pepper, to soften the burn. Its character is defined almost entirely by raw spirit strength.

ACID

杯型 Shot glass

难度 Easy

热量 ~203 kcal

ABV 45.24%

原料

151 proof rum 1 oz Bacardi
Wild Turkey 1 oz

调制步骤

Poor in the 151 first followed by the 101 served with a Coke or Dr Pepper chaser.

Sour Citrus

ACID是一款由Bacardi 151度朗姆酒和野火鸡波本威士忌混合而成的高烈度双料小射，专为偏爱原汁原味浓烈烈酒的饮者设计。45.24%的酒精度使它成为任何酒单中最烈的小射之一。通常配可乐或胡椒博士作为追酒饮料一同上桌，以缓和灼烧感。

History & Origins

The ACID shot is a bar-culture creation with disputed origins, typical of the extreme-proof shooter trend that gained traction in American bars during the 1980s and 1990s. The combination of two high-proof spirits — Bacardi 151 and Wild Turkey bourbon — was designed for maximum alcoholic impact rather than cocktail sophistication. No single credited inventor exists for this straightforward party shot.

Tasting Notes

Aroma: Intense alcohol heat, with vanilla and caramel from the bourbon and a molasses note from the high-proof rum. Palate: A fiery, aggressive burn of raw spirit; the bourbon contributes oak and vanilla undertones beneath the overwhelming heat of the 151 rum. Finish: Long, searing, with lingering warmth and a faint sweetness.

fiery strong oaky molasses intense

Pro Tip

Have your Coke or Dr Pepper chaser poured and ready before you take the shot to immediately temper the high-proof burn.

Data verified 十一月 2016

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