Abilene
原料
- Dark Rum 1 1/2 oz
- Peach nectar 2 oz
- Orange juice 3 oz
调制步骤
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.
Abilene是一款热带高球酒,将黑朗姆酒与浓郁的桃子蜜及明亮的橙汁相结合,加冰盛于高杯之中。7.2%的低酒精度让它成为温暖天气里清爽宜人的选择,以桃子和橙子为主导,朗姆酒提供淡淡的糖蜜底味。
History & Origins
The Abilene is a modern American bar recipe named after the city in Texas, though its exact origin is disputed and no definitive historical attribution has been established. It belongs to the tradition of fruit-juice-forward rum highballs that gained popularity in the latter half of the 20th century. The combination of dark rum and tropical fruit juice reflects classic Caribbean-American cocktail influences.
Tasting Notes
Aroma: Ripe peach and fresh orange, with a faint hint of dark rum's molasses. Palate: Juicy peach sweetness dominates, balanced by the bright acidity of orange juice and the gentle warmth of dark rum. Finish: Clean and fruit-forward, with a short, refreshing finish.
Pro Tip
Fill a highball glass generously with ice before adding the ingredients to keep the drink cold and lightly diluted as you sip.
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