Egg White — other used in cocktails

Thông tin nhanh

Loại Other
ABV 0,00%
Có cồn Không
Được dùng trong 15 cocktail
Calo/100ml 52,00 kcal

Egg White

The clear protein-rich white of an egg, used in cocktails to create silky, stable foam when vigorously shaken. Egg white adds texture without flavor, transforming the mouthfeel of sours. It is essential in the Pisco Sour, Clover Club, and New York Sour, producing a signature frothy top layer.

Cocktail dùng Egg White