Egg White

Ingredients & Botanicals

Adds silky foam, body, and a velvety texture to cocktails when shaken vigorously. Essential for Whiskey Sour, Pisco Sour, Clover Club, and Ramos Gin Fizz. The dry shake technique is standard for maximum foam.

← Tất cả thuật ngữ bảng chú giải

Embed on your site — CocktailFYI

Add the widget to any webpage using a script tag.

<div data-cocktailfyi="glossary" data-slug="egg-white"></div>
<script src="https://cdn.jsdelivr.net/npm/cocktailfyi-embed@1/dist/embed.min.js" defer></script>

Embed using a standard iframe — works in any CMS.

<iframe src="https://cocktailfyi.com/iframe/glossary/egg-white/" width="100%" height="480" frameborder="0" loading="lazy" title="CocktailFYI glossary widget"></iframe>

Paste the URL into WordPress, Medium, or any oEmbed-aware editor.

https://cocktailfyi.com/glossarys/egg-white/

Add a badge linking back to CocktailFYI.

<a href="https://cocktailfyi.com/glossarys/egg-white/" target="_blank" rel="noopener">
  <img src="https://cocktailfyi.com/badge/site.svg" alt="CocktailFYI" height="20">
</a>

Preview:

Use the CocktailFYI WordPress plugin shortcode.

[drinkfyi-glossary site="cocktailfyi" slug="egg-white"]

Use as a native HTML custom element in modern browsers.

<cocktailfyi-glossary slug="egg-white" theme="light"></cocktailfyi-glossary>
<script src="https://cdn.jsdelivr.net/npm/cocktailfyi-embed@1/dist/embed.min.js" defer></script>

Docs →