Dilution
Ice & TemperatureThe water added to a cocktail from melting ice during shaking, stirring, or serving. Typically 20-25% of final volume. Far from being a flaw, proper dilution is essential — it opens up flavors and brings the drink into balance.
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The Old Fashioned: Original Cocktail
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The Golden Age of Cocktails: 1860-1920
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The Craft Cocktail Revival: 1990-2010
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The Rise of Japanese Cocktail Culture
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The Future of Cocktails: Trends & Predictions
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The Science of Dilution
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Syrups: Simple, Rich, Demerara & Beyond
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Tea in Cocktails: Hot & Cold
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Vermouth: The Essential Modifier
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Ice: The Most Important Ingredient