Moscow Mule cocktail in a copper mug — made with Vodka, Lime juice, and Ginger ale

Moscow Mule

Vodka Buck

Độ khó Easy
Calo ~235 kcal
ABV 5,20%

Nguyên liệu

Hướng dẫn

Combine vodka and ginger beer in a highball glass filled with ice. Add lime juice. Stir gently. Garnish.

IBA ContemporaryClassic

The Moscow Mule is a refreshing American cocktail served in its distinctive copper mug, combining vodka, lime juice, and ginger ale over ice. It is an IBA Contemporary Classic recognised for its crisp, spicy, and citrusy character. The copper mug is an iconic part of the serving ritual and is said to enhance the drink's chill and carbonation.

History & Origins

The Moscow Mule was created in 1941 as a collaboration between John G. Martin of Heublein (which had acquired Smirnoff vodka) and Jack Morgan, owner of the Cock 'n' Bull pub in Hollywood, who had an oversupply of ginger beer. The drink helped introduce vodka to American consumers at a time when it was largely unknown in the United States. The copper mug became associated with the cocktail partly as a marketing strategy.

Tasting Notes

Aroma: Bright lime zest and spicy ginger with a clean vodka note underneath. Palate: Crisp and effervescent with a sharp ginger bite upfront, balanced by the tartness of lime juice and the clean neutrality of vodka. Finish: Refreshing and slightly spicy with a clean citrus fade.

ginger citrus refreshing spicy clean

Pro Tip

Serve in a chilled copper mug filled to the brim with ice, squeezing the lime wedge directly into the drink and dropping it in for added citrus aroma throughout.

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Biến thể

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