Bellini
Nguyên liệu
- Champagne 6 oz
- Peach schnapps 1 oz
Hướng dẫn
Pour peach purée into chilled flute, add sparkling wine. Stir gently.
The Bellini is an IBA-recognized Contemporary Classic that pairs the sweetness of peach schnapps with the elegance of Champagne in a flute, creating one of the world's most celebrated brunch and aperitivo cocktails. At 10.92% ABV, it is light, effervescent, and fruit-forward — a perfect balance between the richness of peach and the crisp dryness of sparkling wine. The original recipe uses fresh white peach purée, though peach schnapps is widely used as a convenient substitute.
History & Origins
The Bellini was created in 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy, and named after the Venetian Renaissance painter Giovanni Bellini. The drink's distinctive pink-gold color reminded Cipriani of the shade in one of Bellini's paintings. It became a signature of Harry's Bar and was popularized internationally through the restaurant's fame, becoming an IBA Contemporary Classic.
Tasting Notes
Aroma: Fresh ripe peach and the yeasty, citrusy scent of Champagne. Palate: Sweet peach flavors mingle with the dry minerality and effervescence of the Champagne, creating a light, refreshing balance; the bubbles carry the peach sweetness elegantly. Finish: Clean, dry, and lingering, with a pleasant peach fade.
Pro Tip
Pour the peach element into the chilled flute first, then add the Champagne slowly, tilting the glass to prevent excessive foam and preserve the bubbles.
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