Zima Blaster cocktail in a hurricane glass — made with Zima and Chambord Raspberry Liqueur

Zima Blaster

Zorluk Easy
Kalori ~391 kcal
ABV 5,51%

Malzemeler

Talimatlar

Fill glass with ice. Pour in Chambord, then fill with Zima. Mix and enjoy.

Sweet Refreshing

The Zima Blaster is a simple cocktail combining Zima — the clear, citrus-flavored malt beverage popular in the 1990s — with Chambord raspberry liqueur, served over ice in a hurricane glass. The Chambord's rich, dark raspberry and blackcurrant sweetness transforms the light, crisp Zima into a fruitier, more complex drink with a vivid color gradient. It is a nostalgic 1990s cocktail.

History & Origins

The Zima Blaster emerged in the early-to-mid 1990s alongside Zima's commercial launch by Coors Brewing Company in 1993. Zima was marketed as an 'alternative to beer,' appealing to consumers who found beer too bitter — adding Chambord was a common bar customization that increased sweetness and complexity. The drink's origin is disputed and likely evolved simultaneously across multiple American bars as bartenders experimented with the new product.

Tasting Notes

Aroma: Light citrus and malt from the Zima with Chambord's intense raspberry and blackcurrant sweetness. Palate: Sweet and fruity, with Chambord's dark berry richness complementing Zima's light, citrusy malt character; the combination is more interesting than either component alone. Finish: Sweet and berry-forward with lingering raspberry and a light malt note from the Zima.

raspberry sweet berry citrus light

Pro Tip

Pour the Chambord over ice before adding the Zima to create an attractive color gradient that slowly integrates as the drink is consumed.

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