What ingredients are in a Miami Vice?

5 oz Bacardi 151 proof rum, frozen Pina colada mix, frozen Daiquiri mix

What glass do you use for a Miami Vice?

A Miami Vice is traditionally served in a Cocktail glass.

How strong is a Miami Vice?

A Miami Vice has an estimated ABV of 42,06%.

How many calories are in a Miami Vice?

A Miami Vice contains approximately 734 calories per serving.

Miami Vice

Bardak Cocktail glass

Zorluk Easy

Kalori ~734 kcal

ABV 42,06%

Malzemeler

151 proof rum 5 oz Bacardi
Pina colada mix frozen
Daiquiri mix frozen

Talimatlar

First: Mix pina colada with 2.5 oz. of rum with ice(set aside). Second: Mix daiquiri with 2.5 oz. of rum with ice. Third: While frozen, add pina colda mix then daiquiri mix in glass (Making sure they do not get mixed together).

IBA

The Miami Vice is a striking two-layered cocktail that combines a frozen Piña Colada and a frozen Strawberry Daiquiri side by side in the same glass. Made with Bacardi 151 proof rum blended separately with each frozen mix, the drink presents a dramatic half-white, half-red visual effect. It is a party favourite that evokes the tropical glamour of South Florida.

History & Origins

The Miami Vice cocktail is named after the iconic 1980s television series set in Miami, and the drink's origin is disputed among various Florida beach bars and resort chains that popularized it during that era. It became synonymous with poolside leisure culture in the United States throughout the 1980s and 1990s. No single creator has been definitively credited with inventing the recipe.

Tasting Notes

Aroma: Coconut, pineapple, and tropical rum on the nose. Palate: A bold interplay of creamy pineapple-coconut sweetness meeting tart strawberry-lime; the high-proof Bacardi 151 delivers significant heat throughout. Finish: Long and warming with residual fruit sweetness and a pronounced rum burn.

tropical sweet fruity strong coconut creamy

Pro Tip

Pour the Piña Colada blend first and gently layer the Daiquiri blend on top to preserve the iconic two-tone presentation before serving.

Kullanılan Teknikler

Blending

Data verified Eylül 2015

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