Lassi - Sweet
Malzemeler
- Yoghurt 1 cup
- Water 2 cups cold
- Sugar 4 tblsp
- Salt pinch
- Lemon Juice 2 tblsp
Talimatlar
Put all ingredients into a blender and blend until nice and frothy. Serve chilled.
Sweet Lassi is a classic North Indian refreshment made by blending yogurt with cold water, sugar, a pinch of salt, and lemon juice until frothy and smooth. It is the standard sweet version of the ancient Indian yogurt drink, balancing the yogurt's tangy lactic character with sugar's sweetness and lemon's brightness. It is the most widely consumed lassi style in Northern India.
History & Origins
Sweet Lassi is the dominant lassi tradition in Punjab and Northern India, where it is consumed year-round but particularly treasured during the heat of summer. The Punjab region has produced lassi commercially since at least the early 20th century, and the drink has spread globally with the Indian diaspora. This recipe reflects the basic domestic North Indian formula that has been made in households for generations.
Tasting Notes
Aroma: Sweet, tangy yogurt with a fresh lemon citrus note and a clean dairy freshness. Palate: Refreshingly tart and sweet — yogurt's natural tang is sweetened generously with sugar, brightened by lemon juice, and rounded by a pinch of salt, creating a classic, familiar, and deeply satisfying flavor. Finish: Clean and cooling with a sweet-tangy yogurt linger.
Pro Tip
Blend on high speed until very frothy, then chill briefly before serving over ice; the froth is a hallmark of well-made lassi and should not be skimmed off.
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