Lassi - A South Indian Drink
Bardak
Highball glass
Zorluk
Medium
Malzemeler
- Yoghurt 1/2 cup plain
- Water 1 1/4 cup cold
- Cumin seed 1/2 tsp ground roasted
- Salt 1/4 tsp
- Mint 1/4 tsp dried
Talimatlar
Blend in a blender for 3 seconds. Lassi is one of the easiest things to make, and there are many ways of making it. Basically, it is buttermilk (yoghurt whisked with water), and you can choose almost any consistency that you like, from the thinnest to the thickest. Serve cold.