Jam Donut
Malzemeler
- Baileys Irish Cream 2/3 oz
- Chambord Raspberry Liqueur 1/3 oz
- Sugar syrup 1 tsp
- Sugar 2 pinches
Talimatlar
Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top. Serve.
The Jam Donut is a dessert-flavored layered shot that combines Chambord raspberry liqueur with Baileys Irish Cream, served in a sugar-rimmed shot glass. The Chambord's deep berry flavor sits beneath the Baileys' creamy sweetness, and the sugared rim mimics the sugar coating of a real jam donut. It is an extremely sweet, novelty party shot.
History & Origins
Dessert shots became wildly popular in British and American bars during the 1990s and 2000s, aiming to replicate the flavors of familiar sweet treats in alcoholic form. The Jam Donut shot belongs to this tradition, combining Chambord — a French black raspberry liqueur introduced in 1982 — with Baileys for a maximally sweet, layered effect. Its exact origin is disputed.
Tasting Notes
Aroma: Sweet raspberry jam, cream, and sugar. Palate: Intensely sweet — Chambord's rich black raspberry flavor is layered with Baileys' chocolate-cream sweetness, while the sugar rim adds a candy-like crunch. Finish: Short, sweet, and creamy, with a lingering raspberry-vanilla note.
Pro Tip
Layer the Baileys over the back of a spoon onto the Chambord to maintain clear visual separation; use a chilled shot glass for the best presentation.
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