Homemade Kahlua
Bardak
Collins glass
Zorluk
Hard
Malzemeler
- Sugar 2 1/2 cups
- Corn syrup 1 cup
- Coffee 1 1/2 oz instant
- Vanilla extract 2 oz
- Water 3 cups boiling
- Vodka 1 fifth
Talimatlar
Dissolve sugar in 2 cups of boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold. For the best result, let the mixture "mature" for 4-5 weeks.