Frozen Daiquiri
Bardak
Champagne flute
Zorluk
Hard
Malzemeler
- Light rum 1 1/2 oz
- Triple sec 1 tblsp
- Lime juice 1 1/2 oz
- Sugar 1 tsp
- Cherry 1
- Ice 1 cup crushed
Talimatlar
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.