Recognized by the IBA among its Unforgettables, the Casino pairs a generous measure of gin with delicate measures of maraschino liqueur and fresh lemon juice, finished with two dashes of orange bitters. Shaken with ice and strained into a chilled cocktail glass, it is garnished with a lemon twist and a maraschino cherry and served without a straw. At roughly 21 percent ABV it sits at the intersection of the martini and the sour, balanced and aromatic. The orange bitters supply a complexity that bridges the botanical gin with the fruit-liqueur elements at the drink's core.
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Casino
Malzemeler
- Gin 2 oz
- maraschino liqueur 1/4 tsp
- Lemon Juice 1/4 tsp
- Orange bitters 2 dashes
- Cherry 1
Talimatlar
Pour all ingredients into shaker with ice cubes. Shake well. Strain into chilled cocktail glass. Garnish with a lemon twist and a maraschino cherry. Serve without a straw.
Casino is an IBA-recognized Unforgettable cocktail that combines a generous measure of gin with a delicate measure each of maraschino liqueur and fresh lemon juice, finished with two dashes of orange bitters and garnished with a cherry and lemon twist. At 20.64% ABV, it is a balanced, aromatic gin cocktail that sits at the intersection of the martini and sour styles. The orange bitters add a complexity that bridges the botanical gin with the fruit-liqueur elements.
History & Origins
Casino appears in Harry Craddock's Savoy Cocktail Book of 1930, making it one of the definitive cocktails of the golden age of the American Bar at the Savoy Hotel in London. The drink predates Craddock's documentation, however, with versions appearing in earlier 20th century guides. The IBA's recognition of it as an Unforgettable acknowledges its place in the historical canon of gin cocktails.
Tasting Notes
Aroma: Juniper and botanicals from the gin, with orange bitters providing a citrus lift, the nutty cherry sweetness of maraschino, and a bright lemon note. Palate: Gin-led and dry, with the maraschino adding subtle sweetness and the lemon juice a clean tartness; orange bitters weave through, adding complexity. Finish: Medium-length, clean and aromatic.
Pro Tip
Shake all ingredients with ice and double-strain into a pre-chilled cocktail glass to ensure no ice shards dilute the refined presentation.
Kullanılan Teknikler
Frequently Asked Questions
What are the ingredients in the IBA Casino cocktail?
The IBA Casino is a classic pre-Prohibition cocktail made with Old Tom gin, maraschino liqueur, orange bitters, and fresh lemon juice. The IBA recipe specifies 4 cl Old Tom gin, 1 cl maraschino liqueur, 1 cl fresh lemon juice, and 2 dashes of orange bitters. Old Tom gin — sweeter and more botanical than London Dry — is essential to its intended flavour profile.
How is the Casino cocktail prepared and served?
The Casino is shaken with ice and strained into a chilled cocktail glass. It is garnished with a maraschino cherry and a lemon slice. Unlike many of its contemporaries, the Casino uses all four basic cocktail components — spirit, sweet, sour, and bitter — making it a complete, balanced drink in the classic sour style.
What is Old Tom gin and why does the Casino require it?
Old Tom gin is a sweeter style of gin that was the dominant style in 18th- and early-19th-century Britain before London Dry became the standard. It contains more residual sugar than London Dry and is often more botanical-forward. The Casino recipe was created for Old Tom and its balance depends on that sweetness — substituting London Dry gin will produce a noticeably drier, less harmonious drink. Old Tom has been revived by several craft distilleries since the early 2000s.
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