Rolling
Techniques & MethodsGently pouring a cocktail back and forth between two vessels (usually two halves of a shaker) for light mixing and aeration. Used for Bloody Marys where vigorous shaking would over-aerate.
Gently pouring a cocktail back and forth between two vessels (usually two halves of a shaker) for light mixing and aeration. Used for Bloody Marys where vigorous shaking would over-aerate.
ส่วนหนึ่งของ Beverage FYI Family