Layering
Techniques & MethodsCarefully pouring ingredients over the back of a bar spoon so they float in distinct density layers. Heavier syrups sink, lighter spirits float. The technique behind B-52, Pousse-café, and layered shots.
Carefully pouring ingredients over the back of a bar spoon so they float in distinct density layers. Heavier syrups sink, lighter spirits float. The technique behind B-52, Pousse-café, and layered shots.
ส่วนหนึ่งของ Beverage FYI Family