The Galah
ส่วนผสม
- Dark Rum 1 shot
- Campari 1 shot
- Creme de Banane 1/2 shot
- Pineapple juice Top
- Lime juice Top
วิธีทำ
Mix together the alcoholic portions and top with Pineapple and Lime juice.
The Galah is an Australian-inspired cocktail combining dark rum, Campari, crème de banane, pineapple juice, and lime juice, built over ice in a collins glass. Named after the Australian pink-and-grey cockatoo, its combination of bitter Campari and sweet tropical flavors reflects the vivid, contrasting character of its namesake bird. The combination of dark rum and Campari creates a complex bittersweet backbone.
History & Origins
The Galah is a modern cocktail of disputed origin, likely created in an Australian bar or by an Australian bartender seeking to create a drink with character that referenced local culture. The name refers to the galah bird (Eolophus roseicapilla), a common and distinctive Australian parrot. The drink's combination of international spirits — Campari, dark rum, crème de banane — reflects the globalized nature of contemporary Australian bar culture.
Tasting Notes
Aroma: Bitter orange from the Campari, dark rum's molasses and vanilla, and sweet banana with tropical pineapple and lime zest. Palate: Complex and layered — Campari's bitterness provides structure against dark rum's richness; crème de banane and pineapple juice add tropical sweetness, and lime brings tartness that keeps the drink lively. Finish: Bittersweet, tropical, and refreshing with lingering Campari and rum warmth.
Pro Tip
Balance the Campari by adjusting the pineapple and lime juice ratio to taste — more lime makes it sharper, more pineapple makes it sweeter.
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