Sherry Eggnog
ส่วนผสม
- Sherry 2 oz cream
- Powdered sugar 1 tsp
- Egg 1 whole
- Milk 6 oz
- Nutmeg Dust
วิธีทำ
Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.
The Sherry Eggnog is a classic holiday drink made with cream sherry, egg, milk, powdered sugar, and a dusting of nutmeg, shaken and strained into a tall glass. Cream sherry's natural sweetness and oxidative notes complement the richness of egg and milk to create a silky, festive drink. It is a lighter, sherry-based alternative to the more common bourbon or rum eggnog.
History & Origins
Eggnog has deep roots in British and American holiday culture, descending from medieval possets — hot drinks made with milk, eggs, and ale or wine. The substitution of sherry for ale reflects 18th and 19th-century British drinking customs when sherry was among the most widely consumed fortified wines. The Sherry Eggnog's origin is disputed, though sherry-based eggnog recipes appear in American bartending guides from the 19th century onward.
Tasting Notes
Aroma: Cream sherry's dried fruit and nutty oxidative notes alongside warm nutmeg and a rich, creamy milk character. Palate: Silky and sweet, with the sherry's raisin and hazelnut flavors complementing the egg and milk's richness; nutmeg adds a festive spice accent. Finish: Smooth, sweet, and gently spiced with a lingering sherry warmth.
Pro Tip
Grate fresh whole nutmeg over the top rather than using pre-ground for a more fragrant, aromatic finish.
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