San Francisco
ส่วนผสม
- Vodka 2 cl
- Creme de Banane 2 cl
- Grenadine 1/2 oz
- Orange juice 1 oz
วิธีทำ
Take a tall glass and put in a few ice cubes, fill the vodka over it and fill with juice then the "creme", to end fill in the grenadine but very carefully at the side of the glass so it will lay down in the bottom. garnish with orange and strawberry.
The San Francisco is a layered highball cocktail combining vodka, crème de banane, grenadine, and orange juice, assembled carefully to create a gradient of colors in the glass. Its sweet, tropical profile is anchored by the banana liqueur and orange juice, with grenadine sinking to the bottom for a visual effect. It is an easy-drinking party cocktail with a vivid, fruit-forward character.
History & Origins
The San Francisco cocktail is a modern creation of disputed origin, likely developed in European cocktail bars during the 1980s when layered, colorful drinks enjoyed widespread popularity. Its name evokes the iconic California city, though no specific connection to San Francisco has been established. It belongs to a category of fruit-based vodka cocktails that emerged as vodka became the dominant base spirit globally.
Tasting Notes
Aroma: Sweet ripe banana from the crème de banane with orange juice brightness and a hint of pomegranate from the grenadine. Palate: Very sweet and fruity, with banana liqueur and orange juice combining for a tropical character; grenadine adds a berry sweetness at the base. Finish: Sweet and soft, with a lingering banana and citrus note.
Pro Tip
Pour the grenadine gently down the inside of the glass last to achieve the layered color gradient without mixing.
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