Pisco, the South American grape brandy, anchors Duchamp's Punch beneath a layered array of supporting elements: lime juice, pineapple syrup, St-Germain elderflower liqueur, Angostura Bitters, a pinch of pepper, and fresh lavender. Shaken and double-strained over a large cube in a rocks glass, the drink reconciles tropical sweetness, floral aromatics, citrus acidity, and a faint peppery spice. The lavender garnish reinforces the floral register set by the elderflower liqueur. Its many components make it an involved build, served at a moderate strength near 16% ABV.
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Duchamp's Punch
ส่วนผสม
- Pisco 5 cl
- Lime juice 2.5 cl
- Pineapple Syrup 2.5 cl
- St. Germain 1.5 cl
- Angostura Bitters 2 Dashes
- Pepper Pinch
- Lavender 2 sprigs
วิธีทำ
Shake all ingredients. Double strain in a chilled double old fashioned glass with abig ice cube. Garnish with a couple of lavender sprigs
Duchamp's Punch is a complex, artisanal cocktail built on Pisco, the South American grape brandy, combined with lime juice, pineapple syrup, St-Germain elderflower liqueur, Angostura Bitters, a pinch of pepper, and fresh lavender. The result is a multi-layered drink that balances tropical sweetness, floral aromatics, citrus acidity, and a gentle spice. It is double-strained and served over a large ice cube in a rocks glass.
History & Origins
Duchamp's Punch is a contemporary craft cocktail named in the spirit of Dadaist artist Marcel Duchamp, evoking a playful subversion of cocktail convention. It was developed as a signature drink highlighting Pisco's versatility beyond the classic Pisco Sour. Its exact origin is disputed and attributed to the modern craft cocktail movement.
Tasting Notes
Aroma: floral elderflower and lavender, bright lime zest, tropical pineapple sweetness, and a peppery herbal note from the Angostura and pepper. Palate: fresh and complex with the grape-forward Pisco as a base, lifted by elderflower and pineapple and balanced by lime acidity and a subtle spice. Finish: floral, lightly bitter, and lingering with lavender and pepper.
Pro Tip
Double-strain to remove all herb fragments and ice shards, and place two lavender sprigs across the top of the glass rather than submerging them to preserve their visual and aromatic impact.
Frequently Asked Questions
What are the ingredients in Duchamp's Punch?
Duchamp's Punch is a complex, aromatic cocktail made with Pisco (South American grape spirit), fresh lime juice, pineapple syrup, St-Germain elderflower liqueur, Angostura Bitters, fresh cracked pepper, and fresh lavender. The ingredients are shaken with ice, double-strained to remove small lavender pieces, and served over a large format ice cube in a rocks glass for slow, elegant dilution.
What is the flavour profile of Duchamp's Punch?
Duchamp's Punch is a layered, aromatic cocktail with a foundation of Pisco's grape-forward brightness balanced by tropical pineapple sweetness and tart lime. St-Germain elderflower adds a delicate floral note that bridges the Pisco and lavender aromatics. Angostura Bitters provides spice and depth, while fresh cracked pepper adds a subtle heat that persists on the finish, making it a sophisticated and complex drink.
What is the inspiration behind the name Duchamp's Punch?
Duchamp's Punch appears to be named in homage to Marcel Duchamp, the French-American avant-garde artist known for his Dadaist readymade art and unconventional approach to aesthetics. The cocktail's combination of unexpected ingredients (lavender, pepper, elderflower) alongside traditional Pisco sour components mirrors Duchamp's philosophy of combining found or unusual elements in novel ways. The double-straining and large ice cube presentation add a precise, sculptural quality.
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