Chocolate Drink cocktail in a coffee mug — made with Chocolate, Milk, and Water

Chocolate Drink

แก้ว Coffee mug
ระดับความยาก Easy
แคลอรี ~182 kcal

ส่วนผสม

วิธีทำ

Melt the bar in a small amount of boiling water. Add milk. Cook over low heat, whipping gently (with a whisk, i would assume) until heated well. Don't let it boil! Serve in coffee mug.

NonAlcoholic Sweet Creamy

Chocolate Drink is a non-alcoholic hot cocoa preparation made from real melted chocolate, milk, and a small amount of water, producing a rich and creamy beverage that is fundamentally different in depth of flavor from powdered hot chocolate mixes. At 0% ABV and 182 calories, it is a pure, indulgent drink that showcases the flavor of real chocolate without any alcoholic complexity. The key technique is slow cooking the chocolate with water before adding milk.

History & Origins

Hot chocolate as a beverage has a history dating back to the ancient Mayan and Aztec civilizations, who consumed cacao as a bitter ritual drink, and was brought to Europe by Spanish conquistadors in the 16th century. Over centuries it was refined with the addition of sugar and milk to produce the sweet, creamy drink enjoyed today. This recipe follows the European tradition of melting real chocolate rather than using processed cocoa powder.

Tasting Notes

Aroma: Rich, pure dark chocolate with a warm, milky sweetness. Palate: Creamy and indulgent, with the depth of flavor that only real melted chocolate provides; the milk adds a smooth, rounded body without overwhelming the chocolate's natural bitterness. Finish: Long and satisfying, with a deep, lingering chocolate note.

chocolate creamy rich sweet warming

Pro Tip

Do not allow the drink to boil after adding the milk, as boiling will cause the milk to separate and the chocolate to lose its smooth, emulsified texture.

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