Acapulco
ส่วนผสม
- Light rum 1 1/2 oz
- Triple sec 1 1/2 tsp
- Lime juice 1 tblsp
- Sugar 1 tsp
- Egg White 1
- Mint 1
วิธีทำ
Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve.
The Acapulco is a bright and frothy cocktail that pairs light rum with triple sec, lime juice, and sugar, elevated by an egg white that creates a silky texture and foam layer. A sprig of fresh mint provides an aromatic garnish that lifts the tropical character of the drink. At 11.11% ABV, it strikes a balance between refreshing citrus and the smoothness that egg white imparts.
History & Origins
Named after the Mexican Pacific resort city, the Acapulco cocktail evokes tropical leisure and appeared in mid-20th century cocktail literature, though its precise origin is disputed. The inclusion of egg white places it in the sour cocktail tradition, which dates to the late 19th century. The rum and lime combination reflects the classic pairing found throughout Caribbean and Mexican coastal bar culture.
Tasting Notes
Aroma: Fresh lime and mint lead, with a clean, slightly sweet rum note underneath. Palate: Bright lime sourness balanced by the sweetness of sugar and triple sec's orange, with a creamy, velvety texture from the egg white foam. Finish: Clean and refreshing, with a mint coolness that lingers.
Pro Tip
Dry shake all ingredients without ice first to fully emulsify the egg white, then add ice and shake again before straining.
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