Shrub
Flavor ScienceA drinking vinegar syrup combining fruit, sugar, and vinegar (usually apple cider vinegar). Colonial-era preservation technique revived by craft bartenders. Adds tangy, fruity complexity to cocktails and mocktails.
Упоминается в
Guide
How to Create Your Own Cocktail
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The Non-Alcoholic Home Bar
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Shrubs & Drinking Vinegars
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Non-Alcoholic Cocktail Hour
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Low-ABV Cocktails: Maximum Flavor, Minimum Alcohol
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The Non-Alcoholic Cocktail Revolution
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Mocktail Recipes That Don't Compromise
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Liqueurs: The Flavor Library