Russian Spring Punch
Ингредиенты
- Vodka 2.5 cl
- Creme De Cassis 1.5 cl
- Sugar syrup 1 cl
- Lemon Juice 2.5 cl
Инструкции
Pour the ingredients into an highball glass, top with Sparkling wine.
The Russian Spring Punch is an IBA New Era Drinks cocktail combining vodka, crème de cassis, sugar syrup, and lemon juice, topped with sparkling wine for an effervescent, berry-forward long drink. Created by Dick Bradsell in London, it is a modern classic that bridges the sour and sparkling wine categories. It is served in a highball glass and offers a well-balanced interplay of sweet blackcurrant and tart citrus.
History & Origins
The Russian Spring Punch was created by British bartender Dick Bradsell in the 1980s, widely regarded as one of the most influential cocktail creators of the modern era. Bradsell developed the drink as a lighter, sparkling alternative to the Kir Royale, incorporating vodka and lemon for greater complexity. It was recognized by the IBA in its New Era Drinks category, cementing its status as a contemporary classic.
Tasting Notes
Aroma: Fresh blackcurrant from the crème de cassis and lemon zest, with a delicate effervescence from the sparkling wine. Palate: Sweet and tart in balance, with the blackcurrant's jammy richness complemented by bright lemon acidity and vodka's clean warmth; the sparkling wine adds lightness and lift. Finish: Dry and refreshing, with a lingering berry note and gentle effervescence.
Pro Tip
Add the sparkling wine last and pour it gently to preserve the bubbles, finishing with a lemon slice garnish for visual appeal.
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