Pina Colada
Piña Colada
Ингредиенты
- Light rum 3 oz
- Coconut milk 3 tblsp
- Pineapple 3 tblsp
Инструкции
Mix with crushed ice in blender until smooth. Pour into chilled glass, garnish and serve.
The Piña Colada is Puerto Rico's national cocktail, blending light rum with coconut milk and crushed pineapple in a blender until smooth and frothy. An IBA Contemporary Classic, it is celebrated worldwide as the quintessential tropical drink, evoking beach holidays and Caribbean sunshine. The combination of rum, coconut, and pineapple creates one of the most recognisable and beloved flavour profiles in cocktail history.
History & Origins
The Piña Colada was created in Puerto Rico, with the most widely accepted account crediting bartender Ramón Marrero Perez at the Caribe Hilton in San Juan on 15 August 1954, though Ramón Portas Mingot of the Barrachina restaurant in San Juan also claims invention around 1963. The drink was declared the national drink of Puerto Rico in 1978. The name means "strained pineapple" in Spanish.
Tasting Notes
Aroma: Tropical coconut and sweet pineapple with a rum sweetness. Palate: Creamy and lush with the coconut milk providing a rich, velvety body, fresh pineapple delivering a bright tropical sweetness and light acidity, and the light rum adding warmth and depth without overpowering the fruit. Finish: Smooth, sweet, and tropical with a lingering coconut and pineapple character.
Pro Tip
Blend with crushed ice rather than cubed for a smoother, more uniform texture, and garnish with a pineapple wedge and a maraschino cherry for the classic tropical presentation.
Используемые техники
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