Rum, apricot nectar, pomegranate juice, lemon juice, and a top of soda water come together in Funk and Soul, a tropical long drink served in a Collins glass. The stone-fruit nectar and pomegranate set up a vibrant, layered fruit profile, the lemon adds acidity, and the rum supplies the spirituous backbone, with Jamaican rum recommended for its funky, fruity edge. The ingredients are mixed and strained into the glass, the soda water lengthening the build to around 6 percent alcohol by volume. It is a fruit-forward, refreshing cocktail whose character leans on the choice of rum.
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Funk and Soul
Ингредиенты
- Rum 2 shots
- Apricot Nectar 1 shot
- Pomegranate juice 1 shot
- Lemon Juice of 1/2
- Soda Water Top
Инструкции
Mix all ingredients together and strain into a Collins glass. Use Jamaican rum where possible for a more authentic taste.
Funk and Soul is a refreshing tropical cocktail combining rum with apricot nectar, pomegranate juice, lemon juice, and soda water, served in a Collins glass. The combination of stone fruit, pomegranate, and citrus creates a vibrant, layered fruit profile, while the rum provides the alcoholic backbone. Jamaican rum is recommended for its funky, fruity character.
History & Origins
Funk and Soul is a contemporary cocktail with no documented single origin, reflecting the trend of tropical, multi-fruit rum cocktails that became popular in the craft cocktail revival of the late 20th and early 21st centuries. The name celebrates the funky, aromatic quality of Jamaican pot-still rum. Its authorship is disputed.
Tasting Notes
Aroma: apricot and pomegranate with a tropical rum note and a bright lemon citrus. Palate: fruity and slightly tart with pomegranate's tannic sweetness and apricot nectar's stone-fruit richness balanced by the lemon and soda water's effervescence. Finish: clean, fruity, and refreshing with a lingering pomegranate and citrus note.
Pro Tip
Use Jamaican rum for its distinctive funky, estery quality that complements the tropical fruit flavors, and strain the cocktail before topping with soda water for a cleaner presentation.
Frequently Asked Questions
What type of rum is recommended for a Funk and Soul cocktail?
A Jamaican rum with pronounced funk, such as Appleton Estate or Smith & Cross, is the recommended choice for a Funk and Soul cocktail. Jamaican rums are produced using pot stills with longer fermentation periods and high-ester yeast strains, creating distinctive fruity, funky, and complex notes that pair powerfully with tropical fruit juices. This funkiness is central to the cocktail's identity and name.
What gives the Funk and Soul cocktail its fruity tropical character?
The tropical character of Funk and Soul comes from apricot nectar and pomegranate juice, which combine sweet stone-fruit and tart berry flavors with the rum base. Fresh lemon juice adds brightness and balances the sweetness, while soda water provides effervescence and lifts the drink's texture. The combination creates a refreshing, layered tropical cocktail.
What type of glass and garnish suits a Funk and Soul cocktail?
Funk and Soul is typically served in a tall highball glass over ice, topped with soda water and garnished with a lemon wedge or a thin slice of lemon on the rim. The tall format allows the soda water to be added last, preserving carbonation. Some versions add a sprig of mint for additional aroma and visual appeal.
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