Frappé
Ингредиенты
Инструкции
Mix together. Blend at highest blender speed for about 1 minute. Pour into a glass and drink with a straw. Notes: This works best if everything is cold (if you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing.
The Frappé is a non-alcoholic blended cold coffee drink made from strong black coffee, whole milk, and sugar blended with ice until thick and frothy. It is a staple of Greek café culture and is consumed throughout the warm months across southern Europe. The vigorous blending creates a stable foam that sits on top of the drink.
History & Origins
The Greek frappé was invented by Dimitris Vakondios, a representative of Nestlé, at the 1957 Thessaloniki International Trade Fair when he improvised by combining instant coffee with cold water and ice in a cocktail shaker. It became the defining beverage of Greek café culture over the following decades. This fresh-coffee version is a home adaptation of the same concept.
Tasting Notes
Aroma: roasted coffee and sweet milk with a slight caramel note from the sugar. Palate: cool, creamy, and coffee-forward with a pleasant bitterness from the black coffee balanced by the milk and sugar. Finish: clean and refreshing with a lingering coffee and cream note.
Pro Tip
Blend at the highest speed for a full minute to generate the characteristic thick foam, and ensure all ingredients are cold before blending for the best frothy consistency.
Embed on your site — CocktailFYI
Add the widget to any webpage using a script tag.
<div data-cocktailfyi="recipe" data-slug="frappe"></div>
<script src="https://cdn.jsdelivr.net/npm/cocktailfyi-embed@1/dist/embed.min.js" defer></script>Embed using a standard iframe — works in any CMS.
<iframe src="https://cocktailfyi.com/iframe/recipe/frappe/" width="100%" height="480" frameborder="0" loading="lazy" title="CocktailFYI recipe widget"></iframe>Paste the URL into WordPress, Medium, or any oEmbed-aware editor.
https://cocktailfyi.com/recipes/frappe/Add a badge linking back to CocktailFYI.
<a href="https://cocktailfyi.com/recipes/frappe/" target="_blank" rel="noopener">
<img src="https://cocktailfyi.com/badge/site.svg" alt="CocktailFYI" height="20">
</a>
Use the CocktailFYI WordPress plugin shortcode.
[drinkfyi-recipe site="cocktailfyi" slug="frappe"]Use as a native HTML custom element in modern browsers.
<cocktailfyi-recipe slug="frappe" theme="light"></cocktailfyi-recipe>
<script src="https://cdn.jsdelivr.net/npm/cocktailfyi-embed@1/dist/embed.min.js" defer></script>Powered by CocktailFYI
Docs →