Dirty Martini
Ингредиенты
- Vodka 70ml/2fl oz
- Dry Vermouth 1 tbsp
- Olive Brine 2 tbsp
- Lemon 1 wedge
- Olive 1
Инструкции
Pour the vodka, dry vermouth and olive brine into a cocktail shaker with a handful of ice and shake well. Rub the rim of a martini glass with the wedge of lemon. Strain the contents of the cocktail shaker into the glass and add the olive. A dirty Martini contains a splash of olive brine or olive juice and is typically garnished with an olive.
The Dirty Martini is a vodka-based variation on the classic Martini that adds olive brine to the mix, creating a savory, briny edge. The IBA New Era Drinks list includes it as a recognized modern classic, built from vodka, dry vermouth, and olive brine. It is shaken or stirred according to preference and served in a chilled cocktail glass garnished with an olive.
History & Origins
The original Dirty Martini, using gin, is believed to have appeared in the early 20th century as bartenders began experimenting with olive brine from garnish jars. The vodka variation gained widespread popularity in the latter half of the 20th century alongside the broader shift from gin to vodka in martini culture. The IBA recognized the vodka version in its New Era Drinks category.
Tasting Notes
Aroma: clean vodka spirit, briny olive, and the floral, slightly herbal note of dry vermouth. Palate: savory and salty from the olive brine with a crisp vodka backbone and herbal vermouth softness. Finish: clean, salty, and lingering with an olive richness.
Pro Tip
Shake vigorously with ice to achieve a slightly diluted, ice-cold result, and garnish with quality cocktail olives stuffed with pimento for the classic presentation.
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