Zizi Coin-coin
Ingredientes
- Cointreau 5 cl
- Lemon Juice 2 cl
- Ice cubes
- Lemon or lime
Instruções
Pour 5cl of Cointreau on ice, add 2cl of fresh lemon (or lime) juice, stir gently, and finally add slices of lemon/lime in glass.
O Zizi Coin-Coin é um coquetel simples e cítrico construído sobre Cointreau e suco de limão siciliano (ou limão taiti) fresco, servido com gelo em uma taça de margarita e decorado com rodelas de limão. O Cointreau, o premier triple sec francês feito com cascas de laranja doce e amarga, é mostrado aqui como o destilado principal em vez de um modificador secundário, demonstrando a profundidade do licor quando recebe um papel de protagonista. O resultado é uma bebida limpa, intensamente alaranjada e cítrica.
History & Origins
Zizi Coin-Coin is a French cocktail closely associated with Cointreau, the orange liqueur produced in Saint-Barthélemy-d'Anjou, Pays de la Loire, since 1875. The name 'Coin-Coin' is a French onomatopoeia for a duck's quack, and it also plays on 'Cointreau' — Zizi is a colloquial French nickname. The drink was developed as a signature serve to showcase Cointreau's quality as a standalone cocktail ingredient. Its precise origin is disputed within the brand's history.
Tasting Notes
Aroma: Intense fresh orange peel from the Cointreau with bright lemon or lime citrus tartness. Palate: Sweet and citrus-forward, with Cointreau's complex orange character — both sweet and bitter peel notes — complemented by fresh lemon's tartness; the drink is clean and straightforward, allowing Cointreau's quality to speak for itself. Finish: Dry and citrusy with lingering orange peel and a clean lime or lemon note.
Pro Tip
Use a high-quality fresh lemon or lime and stir gently rather than shaking to preserve Cointreau's delicate aromatics and prevent cloudiness.
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