Ziemes Martini Apfelsaft cocktail in a collins glass — made with Vermouth and Apple Juice

Ziemes Martini Apfelsaft

Dificuldade Easy
Calorias ~128 kcal
ABV 2,65%

Ingredientes

Instruções

Serve without ice. At least the juice shold have room temperature.

LowABV Fruity

O Ziemes Martini Apfelsaft é uma bebida de baixo teor alcoólico, sem mexer, que combina vermute seco e suco de maçã, servida em temperatura ambiente em um copo collins sem gelo. O nome se traduz aproximadamente do letão e alemão como 'Martini de Inverno com Suco de Maçã'. A complexidade herbal e levemente amarga do vermute proporciona um contraponto interessante à doçura natural e frescor do suco de maçã.

History & Origins

Ziemes Martini Apfelsaft appears to be a specific regional recipe, possibly Latvian in origin, combining the Continental European tradition of vermouth as an aperitif with apple juice — a drink combination popular in Central and Eastern Europe. The instruction to serve without ice and at room temperature follows a tradition of non-chilled aperitif service common in some European cultures. The origin of the specific recipe is disputed.

Tasting Notes

Aroma: Dry vermouth's herbal, slightly oxidative notes with fresh apple juice's crisp fruit character. Palate: Light and refreshing despite the room temperature serving suggestion — apple juice's natural sweetness and crispness complement the vermouth's herbal bitterness; the combination is gentle and well-balanced. Finish: Lightly sweet, herbal, and clean with lingering apple and vermouth.

apple herbal sweet crisp light

Pro Tip

Use a dry, high-quality vermouth and refrigerate the apple juice before serving — the instruction to serve without ice does not mean the drink should be warm.

Informações Nutricionais →

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