Large-format and fruit-laden, Wine Punch builds on a full bottle of red wine with fresh lemon, orange juice and slices, and pineapple juice, served over a block of ice from a pitcher or punch bowl. The pineapple contributes an unexpected sweetness and acidity that plays against the wine's tannin and fruit, producing a punch more complex than a plain sangria. At roughly 5.5% ABV and intended for groups, it benefits from about an hour of refrigeration so the citrus and tropical juices can integrate with the wine before it is ladled out and served.
Wine Punch
Ingredientes
- Red wine 1 bottle
- Lemon 2
- Orange juice 1 cup
- Orange 3
- Pineapple juice 1 cup
Instruções
Combine all of the ingredients and pour over a block of ice.
O Wine Punch é um ponche de vinho tinto em grande formato que combina uma garrafa inteira de vinho tinto com limão siciliano fresco, suco de laranja, rodelas de laranja e suco de abacaxi, servido de uma jarra ou tigela com gelo. O suco de abacaxi tropical acrescenta uma doçura e acidez inesperadas que complementam o tanino e os sabores frutados do vinho, criando um ponche mais complexo do que uma simples sangria. Foi concebido para grupos e se beneficia de uma hora de refrigeração antes de ser servido.
History & Origins
Wine punches have a long history in both European and American entertaining, with red wine as a punch base appearing in 18th and 19th-century recipe books. The addition of tropical pineapple juice reflects 20th-century American cooking's enthusiasm for fruit combinations that transcend traditional European flavor pairings. The specific recipe is a modern American creation of disputed origin, likely developed as a party punch standard.
Tasting Notes
Aroma: Red wine fruit (berry, cherry), orange zest, fresh lemon, and a tropical pineapple note. Palate: Medium-bodied and fruit-forward, with red wine providing tannin structure and depth; orange and pineapple juices add layered citrus-tropical sweetness and acidity, and lemon ensures the punch stays lively rather than cloying. Finish: Fruity, moderately tart, and gently tannic with lingering orange and pineapple.
Pro Tip
Refrigerate the punch for at least an hour before serving and add a block of ice rather than cubes to prevent rapid dilution in the serving bowl.
Técnicas Utilizadas
Embed on your site — CocktailFYI
Add the widget to any webpage using a script tag.
<div data-cocktailfyi="recipe" data-slug="wine-punch"></div>
<script src="https://cdn.jsdelivr.net/npm/cocktailfyi-embed@1/dist/embed.min.js" defer></script>Embed using a standard iframe — works in any CMS.
<iframe src="https://cocktailfyi.com/iframe/recipe/wine-punch/" width="100%" height="480" frameborder="0" loading="lazy" title="CocktailFYI recipe widget"></iframe>Paste the URL into WordPress, Medium, or any oEmbed-aware editor.
https://cocktailfyi.com/recipes/wine-punch/Add a badge linking back to CocktailFYI.
<a href="https://cocktailfyi.com/recipes/wine-punch/" target="_blank" rel="noopener">
<img src="https://cocktailfyi.com/badge/site.svg" alt="CocktailFYI" height="20">
</a>
Use the CocktailFYI WordPress plugin shortcode.
[drinkfyi-recipe site="cocktailfyi" slug="wine-punch"]Use as a native HTML custom element in modern browsers.
<cocktailfyi-recipe slug="wine-punch" theme="light"></cocktailfyi-recipe>
<script src="https://cdn.jsdelivr.net/npm/cocktailfyi-embed@1/dist/embed.min.js" defer></script>Powered by CocktailFYI
Docs →