Whitecap Margarita
Ingredientes
- Ice 1 cup
- Tequila 2 oz
- Cream of coconut 1/4 cup
- Lime juice 3 tblsp fresh
Instruções
Place all ingredients in a blender and blend until smooth. This makes one drink.
O Whitecap Margarita é uma variação cremosa e congelada do clássico Margarita, que mistura tequila com creme de coco e suco de limão taiti fresco. O creme de coco transforma a fórmula tradicional de cítrico e tequila em uma bebida tropical mais rica, com caráter suave e predominantemente de coco. Servida em uma taça de margarita após ser batida com gelo, tem uma consistência espessa similar a um milk-shake.
History & Origins
The Whitecap Margarita is a modern variation on the classic Margarita, which itself was created — according to the most widely cited account — by Carlos Herrera at Rancho La Gloria in Tijuana in 1938, though numerous competing origin stories exist. The cream of coconut variation is a late 20th-century development that reflects the influence of the Piña Colada and the popularity of coconut as a cocktail flavor in American tiki and tropical drink culture. The specific recipe is of disputed origin.
Tasting Notes
Aroma: Tequila's agave earthiness with sweet, tropical cream of coconut and fresh lime citrus. Palate: Creamy and sweet from the cream of coconut, with tequila's agave character providing a grounding earthiness; lime juice delivers a tart citrus counterpoint that prevents the coconut from becoming cloying. Finish: Smooth, sweet, and coconut-forward with a lingering lime tartness.
Pro Tip
Blend with enough ice to achieve a thick, smooth consistency and serve immediately before the drink begins to melt and thin.
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