White Lady
Ingredientes
- Gin 4cl
- Triple sec 3cl
- Lemon Juice 2cl
Instruções
Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass.
O White Lady é um clássico coquetel IBA Unforgettable feito com gin, triple sec e suco de limão siciliano fresco, batido e coado em uma taça de coquetel. É um sour perfeitamente estruturado que mostra a complexidade botânica do gin ao lado da doçura laranjada do triple sec e a acidez do cítrico fresco. Sua elegante simplicidade e perfil de sabor equilibrado tornaram-no um clássico perene desde sua criação na década de 1920.
History & Origins
The White Lady was created by Harry MacElhone, first at Ciro's Club in London around 1919 and refined at his own Harry's New York Bar in Paris around 1923. MacElhone's original recipe used crème de menthe, but the gin-Cointreau-lemon version that became definitive was published in his 1923 'Harry's ABC of Mixing Cocktails.' The IBA lists it among its Unforgettables, recognizing it as one of the canonical classic cocktails of the 20th century.
Tasting Notes
Aroma: Gin's juniper and citrus botanicals with triple sec's sweet orange peel and fresh lemon zest. Palate: Bright and well-balanced, with gin providing an herbal-botanical structure, triple sec adding orange sweetness, and lemon juice contributing the tartness that ties the drink together into a classic sour profile. Finish: Dry, clean, and refreshing with lingering orange and lemon.
Pro Tip
Use a high-quality Cointreau rather than a generic triple sec for the best expression of the orange character, and consider adding egg white for a luxurious foam variation.
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