Van Vleet cocktail in a old-fashioned glass — made with Light rum, Maple syrup, and Lemon Juice

Van Vleet

Dificuldade Easy
Calorias ~292 kcal
ABV 18,72%

Ingredientes

Instruções

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Strong Classic

Van Vleet é um coquetel simples de três ingredientes feito com rum claro, xarope de bordo e suco de limão fresco, agitado e coado sobre gelo em um copo old-fashioned. A substituição do xarope simples pelo xarope de bordo confere uma profundidade distinta e uma doçura rica com nuances de caramelo que combina bem com o caráter de cana-de-açúcar do rum. É uma variação limpa e equilibrada do sour com uma identidade norte-americana.

History & Origins

The Van Vleet is a modern cocktail of disputed origin, named after a person or establishment that remains unverified in formal cocktail history. The use of maple syrup as the sweetening agent suggests a North American — possibly Canadian — origin, where maple syrup is a common ingredient in local cuisine and cocktails. It belongs to the category of rum sour variations adapted with regional sweeteners.

Tasting Notes

Aroma: Light rum's clean sugarcane sweetness with the distinctive caramel-woody depth of maple syrup and fresh lemon zest. Palate: Balanced and refreshing, with lemon juice's tartness offset by the deep sweetness of maple syrup; light rum provides an unobtrusive, clean base that allows the maple's complexity to be the defining flavor. Finish: Smooth and slightly sweet with lingering maple and lemon.

maple citrus sweet smooth refreshing

Pro Tip

Use pure Grade A or Grade B maple syrup rather than pancake syrup — the quality of the maple directly determines the depth and authenticity of the cocktail's flavor.

Informações Nutricionais →

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