Named for the pink-and-grey Australian cockatoo, The Galah builds dark rum, Campari, crème de banane, pineapple juice, and lime juice over ice in a collins glass. The bitter edge of Campari plays against the sweetness of banana liqueur and tropical fruit, a contrast that the drink's name—and the vivid coloring of its namesake bird—seems chosen to evoke. Dark rum and Campari together form a bittersweet backbone beneath the lighter fruit, and at roughly 22 percent ABV the long drink retains real strength. The construction is straightforward: spirits mixed first, then topped with juice.

The Galah cocktail in a collins glass — made with Dark Rum, Campari, and Creme de Banane

The Galah

Dificuldade Medium
Calorias ~281 kcal
ABV 22,21%

Ingredientes

Instruções

Mix together the alcoholic portions and top with Pineapple and Lime juice.

Dark

The Galah é um coquetel de inspiração australiana que combina rum escuro, Campari, crème de banane, suco de abacaxi e suco de limão, montado sobre gelo em um copo collins. Nomeado em homenagem à cacatua rosa-e-cinza australiana, sua combinação de Campari amargo e sabores tropicais doces reflete o caráter vívido e contrastante de seu pássaro homônimo. A combinação de rum escuro e Campari cria uma espinha dorsal complexa e agridoce.

History & Origins

The Galah is a modern cocktail of disputed origin, likely created in an Australian bar or by an Australian bartender seeking to create a drink with character that referenced local culture. The name refers to the galah bird (Eolophus roseicapilla), a common and distinctive Australian parrot. The drink's combination of international spirits — Campari, dark rum, crème de banane — reflects the globalized nature of contemporary Australian bar culture.

Tasting Notes

Aroma: Bitter orange from the Campari, dark rum's molasses and vanilla, and sweet banana with tropical pineapple and lime zest. Palate: Complex and layered — Campari's bitterness provides structure against dark rum's richness; crème de banane and pineapple juice add tropical sweetness, and lime brings tartness that keeps the drink lively. Finish: Bittersweet, tropical, and refreshing with lingering Campari and rum warmth.

bitter tropical banana molasses citrus

Pro Tip

Balance the Campari by adjusting the pineapple and lime juice ratio to taste — more lime makes it sharper, more pineapple makes it sweeter.

Frequently Asked Questions

What is in The Galah cocktail?

The Galah is made with dark rum, Campari, crème de banane, pineapple juice, and lime juice, built over ice in a collins glass. The combination of bitter Campari and sweet tropical flavors — banana liqueur and pineapple — creates a complex bittersweet profile over a dark rum base.

What does the name The Galah refer to?

The Galah is named after the Australian pink-and-grey cockatoo, a bird known for its vivid contrasting colors. The cocktail reflects its namesake through the striking contrast between Campari's bitterness and the sweetness of tropical fruit liqueur, mirroring the bold, contrasting character of the bird.

How does Campari affect The Galah's flavor profile?

Campari contributes a pronounced bitter, herbal, and citrus-peel bitterness to The Galah that cuts through the sweetness of crème de banane and pineapple juice. Combined with dark rum's molasses depth and lime's tartness, it creates a layered, complex cocktail that avoids being overly sweet.

Informações Nutricionais →

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