What ingredients are in a Scotch Sour?

1 1/2 oz Scotch, Juice of 1/2 Lime, 1/2 tsp Powdered sugar, 1/2 slice Lemon, 1 Cherry

What glass do you use for a Scotch Sour?

A Scotch Sour is traditionally served in a Whiskey sour glass.

How strong is a Scotch Sour?

A Scotch Sour has an estimated ABV of 12,48%.

How many calories are in a Scotch Sour?

A Scotch Sour contains approximately 139 calories per serving.

Scotch Sour

Copo Whiskey sour glass

Dificuldade Medium

Calorias ~139 kcal

ABV 12,48%

Ingredientes

Scotch 1 1/2 oz
Lime Juice of 1/2
Powdered sugar 1/2 tsp
Lemon 1/2 slice
Cherry 1

Instruções

Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve.

Sour Citrus Dark

O Scotch Sour é um coquetel clássico onde o sabor defumado do whisky escocês e a acidez do suco de limão criam uma harmonia perfeita. Com a suave espuma de clara de ovo, pode-se desfrutar de um sabor complexo e equilibrado.

History & Origins

Sour cocktails date to at least Jerry Thomas's 1862 bartending guide, which documented whiskey sours as a defined category. The application of the sour formula to Scotch whisky likely developed in both Scottish and American bar culture as bartenders adapted established recipes to local spirits. The Scotch Sour's origin is disputed, but it appears consistently in mid-20th century cocktail reference books.

Tasting Notes

Aroma: Scotch malt and smoke with a fresh lime citrus note and a faint sweetness from the powdered sugar. Palate: Tart and citrus-forward from the lime juice, with Scotch's distinctive malt and light peat providing a complex base; powdered sugar softens the acidity. Finish: Dry and slightly smoky with lingering lime zest and Scotch warmth.

smoky tart citrus malty refreshing

Pro Tip

Use a blended Scotch for a milder, more accessible Scotch Sour, or a lightly peated single malt for a more complex, smoky character.

Técnicas Utilizadas

Shaking

Data verified Setembro 2017

Informações Nutricionais →

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