Crown Royal Canadian whisky anchors the Royal Flush, a fruity shooter rounded out with peach schnapps, Chambord raspberry liqueur, and cranberry juice. The combination yields a vivid crimson colour and a sweet, berry-forward profile carried over a subtle base of whisky warmth. The ingredients are poured over ice in a tumbler and then strained into an old-fashioned glass for serving. At roughly 17 percent alcohol by volume it reads as a popular party shot, with the peach and raspberry liqueurs and the cranberry juice doing most of the flavouring while the whisky lends body. Its moderate difficulty owes mainly to the four-component build rather than any demanding technique.
Royal Flush
Ingredientes
- Crown Royal 1 1/2 oz
- Peach schnapps 1 oz
- Chambord Raspberry Liqueur 1/2 oz
- Cranberry Juice 1 oz
Instruções
Pour all the ingredients into tumbler over ice. Strain into glass.
O Royal Flush é um coquetel que, assim como a mão mais forte no pôquer, ostenta uma combinação perfeita. Whisky Crown Royal, schnapps de pêssego, licor de framboesa e suco de cranberry se combinam para criar um sabor doce e frutado.
History & Origins
The Royal Flush is a modern American cocktail that emerged in the 1990s bar scene, riding the wave of flavored liqueur popularity. Its origin is disputed, though the name plays on both a poker hand and the regal branding of Crown Royal. It became a staple at casual bars and college parties throughout North America.
Tasting Notes
Aroma: Sweet raspberry and peach with a hint of caramel from the Crown Royal. Palate: Jammy raspberry from the Chambord leads into ripe peach schnapps sweetness, with cranberry adding a tart counterpoint. Finish: Soft and fruity with a gentle whisky warmth lingering briefly.
Pro Tip
Shake vigorously with ice and strain into a chilled glass for the cleanest, most vibrant presentation.
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