Pineapple Paloma
Ingredientes
- Tequila 4 oz
- Grapefruit Juice 4 oz
- Fresh Lime Juice 1 oz
- Pineapple juice 8 oz
- Lime Garnish with
- Pepper Rimmed
Instruções
Rub the rim of each glass with lime slice and dip into salt. Add ice, tequila, grapefruit juice, lime juice and top with pineapple soda. Give it a quick stir. Garnish with fresh pineapple or lime.
Pineapple Paloma é uma variação tropical da clássica Paloma mexicana que combina tequila, refrigerante de toranja e suco de abacaxi. O sabor doce e tropical do abacaxi complementa o cítrico amargo do refrigerante de toranja, criando uma experiência de Paloma mais doce e frutada. É mais doce e frutada do que a Paloma tradicional.
History & Origins
The Pineapple Paloma is a contemporary bartender's variation on Mexico's classic Paloma cocktail, the traditional version of which is a simple combination of tequila and grapefruit soda. The addition of pineapple juice reflects the craft cocktail era's enthusiasm for fresh juice variations on classic templates. Its specific origin is disputed and it represents the broader category of creative Paloma riffs that emerged in American and European cocktail menus in the 2010s.
Tasting Notes
Aroma: Tropical pineapple, tart grapefruit, and earthy agave tequila with a fresh lime edge and a pepper note from the rimmed glass. Palate: A complex tropical citrus interplay with pineapple's sweetness balancing the grapefruit's bitterness, lime adding bright acidity, and tequila providing an earthy, peppery backbone; the pepper rim adds a spiced contrast on entry. Finish: Tart and tropical with a pleasant tequila warmth and a lingering citrus and pineapple character.
Pro Tip
Salt and pepper the rim in equal measure for a more interesting contrast to the sweet-tart pineapple and grapefruit, and use freshly squeezed grapefruit juice rather than juice from a carton for the cleanest flavour.
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