Mojito Extra

A Mojito Extra typically refers to an intensified version of the classic Cuban Mojito that uses a higher proportion of rum, an additional squeeze of lime, or extra muddled mint for a bolder, more aromatic character. Some versions also add a float of aged rum on top for complexity, or incorporate fresh cucumber or ginger for an additional layer of flavor. The 'extra' designation generally signals a more spirit-forward, refreshing, and assertive drink.

A high-quality white or silver rum from Cuba or Puerto Rico is the traditional choice for a Mojito Extra, offering clean sweetness and subtle sugarcane notes that complement the mint and lime. For added depth, some bartenders use a blend of white rum and a splash of aged or dark rum to create a richer, more complex flavor profile. Avoid heavily flavored rums, as they can overwhelm the delicate balance of mint and citrus.

A Mojito Extra tends to have a slightly higher ABV than a standard Mojito, typically ranging from 12–16% depending on the increased spirit ratio. Where a classic Mojito uses approximately 1.5 oz of rum, a Mojito Extra may call for 2–2.5 oz, diluted with soda water and lime juice. The result is a more assertive but still refreshing cocktail.