Mary Pickford cocktail in a cocktail glass — made with Light rum, Pineapple juice, and maraschino liqueur

Mary Pickford

Dificuldade Medium
Calorias ~183 kcal
ABV 13,33%

Ingredientes

Instruções

Shake and strain into a chilled large cocktail glass

IBA Classic

O Mary Pickford é um coquetel Inesquecível da IBA que combina rum leve, suco de abacaxi, licor de marrasquino e granadina, coado em uma taça de coquetel gelada com guarnição de cereja. Nomeado pela lendária atriz de cinema mudo e cofundadora da United Artists, é um clássico pré-proibição doce, tropical e de um belo cor rosa corado. Sua elegância frutada o tornou símbolo do glamour da época de ouro de Hollywood.

History & Origins

The Mary Pickford was created in Havana, Cuba during the 1920s when the actress visited the island during Prohibition. Bartender Fred Kaufman at the Hotel Nacional de Cuba is credited with inventing the drink in her honor. The IBA lists it among the Unforgettables, cementing its historical importance as a golden-age classic with Cuban roots.

Tasting Notes

Aroma: Sweet pineapple and cherry with a faint floral rose note from the grenadine and soft rum warmth. Palate: Sweet and tropical with pineapple fruit, cherry, almond hints from the maraschino, and light rum clarity. Finish: Fruity, sweet, and gentle with a lingering tropical cherry note.

pineapple cherry tropical sweet fruity

Pro Tip

Shake vigorously with plenty of ice to properly emulsify the pineapple juice and achieve the cocktail's signature silky texture.

Técnicas Utilizadas

Informações Nutricionais →

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