What ingredients are in a Mai Tai?

1 oz Light rum, 1/2 oz Orgeat syrup, 1/2 oz Triple sec, 1 1/2 oz Sweet and Sour, 1 Cherry

What glass do you use for a Mai Tai?

A Mai Tai is traditionally served in a Collins glass.

How strong is a Mai Tai?

A Mai Tai has an estimated ABV of 10,40%.

How many calories are in a Mai Tai?

A Mai Tai contains approximately 210 calories per serving.

Mai Tai

Maita'i

Copo Collins glass

Dificuldade Medium

Calorias ~210 kcal

ABV 10,40%

Ingredientes

Light rum 1 oz
Orgeat syrup 1/2 oz
Triple sec 1/2 oz
Sweet and Sour 1 1/2 oz
Cherry 1

Instruções

Shake all ingredients with ice. Strain into glass. Garnish and serve with straw.

IBA ContemporaryClassic

O Mai Tai é um clássico coquetel tiki Contemporâneo da IBA que combina rum leve, xarope de orgeat, triple sec e sour mix, guarnecido com uma cereja. É uma bebida tropical e frutada servida sobre gelo que se tornou um dos coquetéis definidores da cultura de bares inspirados na Polinésia. Doce, cítrico e equilibrado, o Mai Tai é um eterno favorito de verão.

History & Origins

The Mai Tai was created by Victor 'Trader Vic' Bergeron in Oakland, California in 1944, reportedly for two friends visiting from Tahiti who exclaimed 'Maita'i roa ae!' (Out of this world!). A competing claim comes from Donn Beach, founder of Don the Beachcomber, who created a similar tiki drink in the 1930s. The IBA recognized it as a Contemporary Classic, and it became the signature drink of Polynesian-themed restaurants worldwide.

Tasting Notes

Aroma: Sweet almond and tropical fruit from the orgeat and triple sec, lifted by light rum. Palate: Sweet and citrusy with almond nuttiness, orange, and light rum softness, all balanced by the sour mix tartness. Finish: Fruity and gently sweet with tropical lingering notes.

almond tropical citrus sweet fruity

Pro Tip

Use an authentic orgeat syrup made from almonds rather than artificial substitutes to capture the proper nutty sweetness of the original Mai Tai.

Técnicas Utilizadas

Shaking Straining

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Data verified Agosto 2015

Informações Nutricionais →

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