Irish Cream cocktail in a irish coffee cup — made with Scotch, Half-and-half, and Condensed milk

Irish Cream

Dificuldade Medium
Calorias ~2181 kcal
ABV 8,05%

Ingredientes

Instruções

Mix scotch and milk. Add half-and-half. Add rest.

Creamy Sweet

O Irish Cream Caseiro é um licor rico e cremoso feito misturando uísque escocês com half-and-half, leite condensado, xarope de coco e xarope de chocolate. O resultado é um licor sedoso e semelhante a uma sobremesa que lembra o Baileys, mas com o caráter mais profundo e defumado do Scotch. Rende um grande lote e pode ser armazenado refrigerado por várias semanas.

History & Origins

Commercial Irish Cream liqueur, exemplified by Baileys, was first produced in 1974 by Gilbeys of Ireland as a way to blend Irish whiskey with dairy cream for a new liqueur category. Home recipes replicating this style, often using Scotch in place of Irish whiskey, proliferated in North American cookbooks during the 1980s and 1990s. The exact origin of this specific recipe is disputed.

Tasting Notes

Aroma: Sweet cream, chocolate syrup, and a hint of coconut, with Scotch's malt beneath. Palate: Very sweet and thick, with creamy dairy richness, chocolate sweetness, coconut's tropical note, and the Scotch's subtle smokiness providing depth. Finish: Long, creamy, and sweet with a warming whisky glow.

creamy chocolate sweet coconut malty

Pro Tip

Blend all ingredients thoroughly and strain through a fine sieve before bottling; store refrigerated and shake well before each use as the cream may separate.

Informações Nutricionais →

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