Hawaiian Cocktail cocktail in a cocktail glass — made with Gin, Triple sec, and Pineapple juice

Hawaiian Cocktail

Dificuldade Easy
Calorias ~196 kcal
ABV 22,29%

Ingredientes

Instruções

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Tropical Fruity

O Hawaiian Cocktail é um coquetel tropical de gin que combina gin com triple sec e uma colher de sopa de suco de abacaxi, agitado e servido em uma taça de coquetel. O suco de abacaxi adiciona uma sutil doçura tropical à combinação clássica de gin e licor de laranja, e o efeito geral faz a ponte entre o mundo botânico do gin e os sabores frutados e tropicais. É um coquetel curto conciso e bem equilibrado.

History & Origins

The Hawaiian Cocktail belongs to a class of mid-20th-century American cocktails that incorporated tropical fruit flavors into the British gin tradition, reflecting the post-WWII American fascination with Hawaiian and Polynesian culture that spawned the tiki movement. The specific recipe appears in bartending guides of the 1940s through 1960s. Its exact creator is not recorded.

Tasting Notes

Aroma: gin juniper and botanicals with sweet orange from the triple sec and a tropical pineapple note. Palate: botanical and moderately sweet with the gin's herbal complexity balanced by the orange liqueur's sweetness and the pineapple's tropical acidity. Finish: dry, botanical, and fruity with a lingering pineapple and citrus note.

pineapple juniper orange tropical botanical

Pro Tip

The pineapple juice is measured in tablespoons rather than ounces, so use a light hand — just enough to add a tropical accent to the gin without overwhelming its botanical character.

Informações Nutricionais →

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