Grim Reaper
Ingredientes
- Kahlua 1 oz
- 151 proof rum 1 oz Bacardi
- Grenadine 1 dash
Instruções
Mix Kahlua and 151 in glass. Quickly add ice and pour grenadine over ice to give ice red tint.
O Grim Reaper é um coquetel intenso de café e rum que combina Kahlúa com rum Bacardi 151 de alta graduação e um toque de grenadine, servido com gelo em um copo old-fashioned. O rum de 151 proof eleva dramaticamente o teor alcoólico além de uma bebida típica à base de Kahlúa, criando um coquetel formidavelmente forte, agridoce e de alta graduação. O grenadine adiciona uma leve coloração vermelha ao gelo.
History & Origins
The Grim Reaper is a contemporary American bar creation with no documented single origin, typical of the high-proof, theatrically named drinks that emerged in American bar culture during the 1980s and 1990s. The name reflects the drink's dangerously high ABV, which approaches the ABV of many neat spirits despite containing multiple components. Its authorship is disputed.
Tasting Notes
Aroma: rich coffee and vanilla from the Kahlúa, sharp overproof rum, and a faint pomegranate sweetness from the grenadine. Palate: intensely strong and warming with the 151 rum's fire upfront, tempered slightly by the Kahlúa's coffee sweetness. Finish: long, fiery, and bittersweet with a lingering coffee-rum heat and a hint of pomegranate.
Pro Tip
Add the grenadine over the ice at the end as specified so it creates a visually striking red tint on the ice — do not stir it in as it is intended as a visual effect rather than a flavor driver.
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