Gin Lemon
Ingredientes
- Gin 6 cl
- Lemon Juice 8 cl
- Lemon peel 1 Slice
- Ice cubes
Instruções
For the preparation of the gin lemon you will not need the shaker. Fill the tumbler with ice, pour the gin and lemonade over it. Gently mix and decorate with a slice of lemon. Those who prefer can also add a few mint leaves. Your gin lemon is ready to be served.
O Gin Lemon é um coquetel simples e refrescante de dois ingredientes que combina gin com suco de limão fresco e guarnição de casca de limão, servido sobre gelo em um copo highball. A receita mínima despoja o gin de qualquer adoçante ou misturador além do limão, criando uma bebida acentuadamente ácida e botânica que mostra a interação entre os botânicos de zimbro e a acidez cítrica. É um serve de gin especialmente limpo e de mínima intervenção.
History & Origins
Gin and lemon has been a natural pairing since the 19th century when citrus was commonly used to balance gin's spirit character. This particular pared-down recipe reflects a European approach to gin service that emphasizes spirit quality over elaborate construction. The combination is especially popular in Italy and Germany where simple spirit-and-citrus serves are traditional.
Tasting Notes
Aroma: pronounced fresh lemon and gin botanicals, particularly juniper and coriander. Palate: bold and tart with the lemon juice's acidity driving the mid-palate, balanced by the gin's herbal complexity and botanical depth. Finish: dry, sharp, and citrusy with a long botanical gin note.
Pro Tip
Use the freshest possible lemon juice and a gin with a pronounced citrus botanical profile such as one containing lemon peel or bergamot in its botanical bill for maximum harmony.
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