What ingredients are in a Gagliardo?

5 parts Peach Vodka, 3 parts Lemon Juice, 1 part Galliano, 1 part Sirup of roses

What glass do you use for a Gagliardo?

A Gagliardo is traditionally served in a Cocktail glass.

How strong is a Gagliardo?

A Gagliardo has an estimated ABV of 16,95%.

How many calories are in a Gagliardo?

A Gagliardo contains approximately 513 calories per serving.

Gagliardo

Copo Cocktail glass

Dificuldade Medium

Calorias ~513 kcal

ABV 16,95%

Ingredientes

Peach Vodka 5 parts
Lemon Juice 3 parts
Galliano 1 part
Sirup of roses 1 part

Instruções

Shake well and serve in a cocktail glass. This is a home cocktail of American/Internet Bar del Pozzo, Pavia, Italy.

Strong Classic

O Gagliardo é um coquetel de influência italiana que combina vodka de pêssego com suco de limão, licor herbáceo Galliano e um xarope de rosas, agitado e servido em uma taça de coquetel. A combinação de licores florais e herbáceos com vodka frutado e suco de limão ácido cria um sour aromático e complexo com acento italiano. Foi criado como coquetel da casa em um bar em Pavia, Itália.

History & Origins

The Gagliardo was created as a signature home cocktail at Bar del Pozzo in Pavia, Italy, and has been shared within the online and American bar communities. Its name may reference the Italian word 'gagliardo,' meaning vigorous or robust. It represents the tradition of individual Italian bar specialties that draw on local liqueur heritage.

Tasting Notes

Aroma: floral rose and herbal Galliano with peach vodka and bright lemon citrus. Palate: sweet and aromatic with the rose syrup's floral character and Galliano's vanilla-herbal complexity balanced by the pronounced lemon acidity and peach-forward vodka. Finish: floral, citrusy, and moderately sweet with a lingering herbal and rose note.

floral herbal peach citrus rose

Pro Tip

Shake vigorously to fully integrate the rose syrup with the lemon juice, and serve in a chilled cocktail glass garnished with a dried rose petal or a thin lemon slice.

Data verified Fevereiro 2017

Informações Nutricionais →

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